Description
The everyday workhorse of the Indian kitchen. Its deep, heavy-bottomed triply body handles frying, gravies and sabzis with even heat, while the steel lid locks in moisture and flavour.
3-layer triply body
- Inner – SS 304 food-grade steel: safe, non-reactive cooking surface that keeps the natural taste of food.
- Core – aluminium: spreads heat fast and evenly, fully sealed away from food.
- Outer – SS 430 magnetic steel: strong, warp-resistant and induction-ready.
Why you’ll love it
- Even heating from base to sides – less burning and sticking
- Cooks well on low-to-medium flame, saving gas
- Works on induction, gas, halogen and electric stoves
- No coating to peel – 100% toxin-free cooking
- Easy to clean with regular dish soap, built to last for years
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