Chefle Trio-Cook Triply Kadai with Lid

Description

The everyday workhorse of the Indian kitchen. Its deep, heavy-bottomed triply body handles frying, gravies and sabzis with even heat, while the steel lid locks in moisture and flavour.

3-layer triply body

• Inner – SS 304 food-grade steel: safe, non-reactive cooking surface that keeps the natural taste of food.
• Core – aluminium: spreads heat fast and evenly, fully sealed away from food.
• Outer – SS 430 magnetic steel: strong, warp-resistant and induction-ready.

Why you’ll love it

• Even heating from base to sides – less burning and sticking
• Cooks well on low-to-medium flame, saving gas
• Works on induction, gas, halogen and electric stoves
• No coating to peel – 100% toxin-free cooking
• Easy to clean with regular dish soap, built to last for years